Georgio's Village Cafe

Fried Mozzarella

breaded and deep fried served with our own sauce

• 5.95

Stuffed Mushrooms

crab stuffed mushroom caps in an alfredo sauce

• 6.5

Cold Chicken Breast

rolled and stuffed with salami and fontanella w/ sour cream

• 6.95

Steamed Clams (min 6)

fresh little necks served with drawn butter

• 0.6

Clams Casino

minced roasted peppers, mushrooms, panchetta & oreganato baked with lemon, white wine and parsley butter

• 7.95

Shrimp Cocktail

served with our own cocktail sauce, crisp and ice cold

• 8.95

Village Greens

escarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs

• 8.5

Georgio Greens

escarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs

• 8.5

Fried Calamari

tender squid rings fried to a golden brown

• 8.5

Georgios Portabella

8 oz. of portabella mushrooms, in a brown brandy with a toasted oreganato mix with melted provolone

• 8.95

Greens Spinelli

sauteed greens with artichoke hearts, mushrooms, broccoli, sugar snap peas, hot cherry & sweet peppers, potatoes, seasoned bread crumbs and melted mozzarella served with our fresh marinara sauce

• 10.95

Antipasto

• 3.5

Tomato

in season

• 5.95

Caesar

• 6.5

Gorgonzola Cheese

Fresh Tomato

Pesto

Sun Dried Tomatoes

Artichokes

Onions

Hot Or Sweet Peppers

Meatball Or Sausage

Fat Free Tomato & Basil

• 6.5

Black Olive, Onion & Tomato

• 6.95

Grilled Chicken Pesto

• 7.95

Filet Mignon Portabella

A nice alternative to a filet steak sandwich

• 9.95

Angel Hair

• 9.95

Rigatoni

• 9.95

Ziti

• 9.95

Ravioli

• 9.95

Stuffed Riggies

w/ricotta

• 9.95

Four Cheese Ravioli

• 9.95

Hats And Broccoli

• 9.95

Tortellini Alfredo

cheese pasta in our own cream and butter sauce

• 11.95

Chicken Riggies

tender bite sized chicken breast served with rigatoni, imported romano cheese, sweet and hot peppers, onions in a hot and spicy pink white wine sauce

• 11.95

Linguini With Fresh Clam Sauce

served in either red or white sauce

• 12.95

Pasta Viola

tender chunks of veal, sweet & sugar snap peas in a light pink sauce over homemade hats

• 12.95

Chicken Francaise

egg battered medallions in a light butter wine glaze

• 12.95

Chicken Cappie

cappicola, fresh mushrooms in a light white wine sauce served with mozzarella over a bed of greens

• 12.95

Chicken Parmigiana

breaded chicken cutlet with marinara sauce and mozzarella

• 12.95

Chicken Scampi

two chicken medallions, button mushrooms in a traditional creamy scampi sauce with two jumbo shrimp over a bed of linguini

• 15.95

Filet Mignon

• 17.95

Village Filet

two four ounce filets with mushrooms, hot cherry peppers, melted mozzarella over a bed of greens in a natural brown sauce.

• 18.95

Stuffed Filet

filet mignon, stuffed with crabmeat and three cheeses, grilled and served with drawn butter

• 25.95

Prime Rib

saturday only

Long Island Roasted Half Of Duck

marinated in a spicy seszchian sauce served with your choice of a sweet and sour blackberry, raspberry or orange sauce

• 17.95

Veal Parmigiana

breaded veal cutlet covered with sauce and mozzarella

• 14.95

Veal Francaise

two egg battered medallions in a light butter wine glaze

• 15.95

Veal Scallopini

three veal medallions, with mushrooms, peppers in a light sherry marinara sauce

• 15.95

Veal Valente

three veal medallions, artichoke hearts, sun dried tomatoes, scallions, and proscuitto in a light white wine valute sauce

• 15.95

Veal Chop

cut fresh to your delight, 12 oz. to 46 oz.

Shrimp Scampi

served in a light garlic sauce over eggplant

• 15.95

Lobster Tail 8 Oz

• 22.95

Fish Fry

fri only

• 10.95

Broiled Haddock

fri only

• 11.95